Une offre polyvalente Hyderabadi de viande/légumes marinés dans des herbes et des épices est recouverte de riz basmati à grains longs et cuit à la vapeur à la perfection dans un plat à fond épais hermétiquement fermé (procédé dum). Tous les plats biryani sont servis avec raitha (yogurt dip) et Mirchi salan à côté, comme accompagnement idéal pour ce plat spécial de la maison. / A versatile Hyderabadi offering of meat/vegetables marinated in herbs and spices is topped with long-grain basmati rice and steamed to perfection in a heavy-bottomed dish hermetically sealed (dum process). All biryani dishes are served with Raitha (Yogurt Dip) and Mirchi salan on the side, as the perfect accompaniment to this special dish of the house. / A versatile Hyderabadi offering of meat/vegetables marinated in herbs and spices is topped with long-grain basmati rice and steamed to perfection in a heavy-bottomed dish hermetically sealed (dum process). All biryani dishes are served with raitha (yogurt dip) and Mirchi salan on the side, as the perfect accompaniment to this special dish of the house.
